Sublimotion in Ibiza, the most luxurious restaurant
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The Spanish chef Paco Roncero has reached 8 Michelin stars for the new season of his restaurant, the most expensive in Spain, and one of the most exquisite ones in the world. This luxurious restaurant in Ibiza, will be open from June to September. Known for its high prices, 1500€ per menu, per person, at a single table for 12 people. Created by chef Paco Roncero and Eduardo Gonzales 4 years ago, Sublimotion´s claim is to "transport the customer in space and time" during the 2 and a half hours of the show.
It is not just "haute cuisine" at Sublimotion: there will be changing decorations, unique dishes, magic tricks, Ibizan music, technology and fun are part of its recipe. This is the price of 8 Michelin stars. Dani García will bring the Mediterranean touch, Diego Guerrero will remember you of Charlie Chaplin, Toño Pérez will lead a descent to the hell and Paco Torreblanca´s pastry will not be lacking. The designer Roberto Diz, DJ Wally Lopez, illustrator Bakea and the magician Jorge Blass contribute their part too. The "emotional journey" jumps from the future to a Parisian cabaret of the 1940´s, Charlie Chaplin´s universe or the exoticism of Thailand. It not only feeds the body, but also the spirit. The next goal is to "get the restaurant from Ibiza to the world".
According to the words of chef Roncero, the clients of Sublimotion will travel to 2050 to test a virtual dish from the movie "RoboCop", with all the nutrient data and a video of the elaboration of the recipe. They will also be immersed under the sea to taste a mollusk, feeling in its skin the relative humidity and the aroma of iodine and algae. From there they will stroll along an Ibizian beach, with all the symbols that the hippies brought to the island in the 70´s, then they will teleport to the Orient Express with all its glamor, not without tasting a good glass of French champagne with caviar and oysters, which will be served in Faberger eggs!
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